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Product name |
Packing/Size |
N.W./G.W. (KG) Per carton |
No. of carton (1x20’ FCL) |
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|
QUAIL EGGS |
In brine In water |
24x425 g 300x407 (15 oz) Lacquer canned |
N.W. 10.20 G.W. 10.50 |
1500 cartons without pallet |
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Ingredient list : |
Quail eggs, water, citric acid and salt |
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|
Net weight : |
15 ozs (425 g) |
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|
Drained weight : |
7 ozs (200 g) |
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|
Vacuum : |
4.5 inHg |
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|
Head space : |
4.2 mm |
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|
Color : |
Natural |
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Taste : |
Natural |
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Flavor : |
No objectionable |
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Odor : |
No objectionable |
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Texture : |
Reasonable firm |
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Export dimension : |
23.0X30.0X23.0 cm |
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Shipping Condition : |
Ship as ambient temperature (dry container) |
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Storage Condition : |
At ambient temperature (not more than 35°C) |
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Shelf Life : |
3 Years from manufacturer date |
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Product origin : |
Thailand |
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